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Coffee Waves: Understanding the Four Waves of Coffee Culture - Fourth Wave Coffee with Complete Traceability
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Waves: During the Industrial Revolution and two World Wars, coffee and tea played roles in refreshing and energizing people. Instant coffee emerged during this period, emphasizing convenience, speed, and affordability. This era when humans began consuming coffee in large quantities is known as the first wave.
2020-02-20 coffee four waves coffee culture fourth wave complete traceability professional coffee FrontStreet Coffee -
Specialty Coffee: The Story of Coffee and Its Revolutionary Development - What Stages Has It Experienced?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) From necessity to luxury: three waves of coffee revolution, the intelligent wave that subverts the coffee world Remembering the era of drinking canned coffee, the excitement of finding instant coffee at home, the times of standing at the water dispenser unable to control the water amount for brewing—these were just the steps of a child's journey toward adulthood
2021-06-07 specialty coffee story revolution development journey experience stages professional -
Coffee Wave Culture How Many Stages Has the Coffee Wave Gone Through Is Instant Coffee Harmful to Health
A "wave" refers to the surging waves of the tide, but it can also be used as a metaphor for the ups and downs of a certain situation. The "Coffee Wave" refers to the tumultuous development历程 of coffee over the years. From the discovery of coffee by humans in 1400 to the present, coffee has experienced three waves, and many friends have...
2024-09-24 Coffee Wave Culture coffee history coffee wave stages instant coffee health effects coffee development coffee waves -
Mandheling Coffee Bean Flavor Profile Guide: Understanding the Taste Characteristics of Mandheling Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduction: Mandheling coffee flavor - Indonesia's coffee history can be traced back to 1699, when the Dutch first planted Arabica seedlings on Java island. In 1908, rust disease
2025-06-15 Mandheling coffee flavor profile taste characteristics coffee description flavor introduction professional coffee knowledge coffee education -
Why Are Colombian Rose Valley Coffee Beans So Aromatic? Are They Flavor-Enhanced Beans? Flavor and Taste Profile Description
FrontStreet Coffee's Rose Valley has always been an exceptionally special coffee bean. It features stunning peach characteristics accompanied by notes of cranberry, liquor-filled chocolate, and rose aromas. What kind of growing environment creates this unique fragrance? The first reason for its flavor profile is because Colombia possesses ideal conditions for coffee cultivation
2025-07-03 Colombia Rose Coffee Beans why so flavor enhanced beans taste characteristics -
What's the Difference Between Mocha and Latte in Italian Coffee? How is Traditional Mocha Coffee Made?
You're probably familiar with the term "mocha," but in the third and even fourth waves of specialty coffee, it seems increasingly difficult to find this drink on menus. Coincidentally, FrontStreet Coffee has unearthed some long-forgotten chocolate sauce as the year comes to a close. Let FrontStreet Coffee make a cup of mocha and share the details with you.
2024-02-03 Mocha coffee latte Italian coffee chocolate coffee coffee varieties traditional brewing methods -
Why Is "Arabica" Called "Arabica"?
In "The Fourth Wave: Specialty Coffee Studies" by teacher Han Huaizong, there's a sentence that FrontStreet Coffee particularly appreciates: "The birth of Arabica is a miracle of creation, and the naming of Arabica is a beautiful misunderstanding!" This statement exists because the scientific name of the small bean coffee—Arabica—originated from
2023-11-20 coffee arabica etymology coffee history -
The Story of Ethiopian Coffee Beans An Introduction to Ethiopian Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Coffee culture has a long and profound history for people of the past drinking coffee was by no means simple it could even be described as a refined ancient art In Ethiopia the birthplace of coffee drinking coffee is an important ceremony With the arrival of the fourth wave of coffee
2018-08-13 Ethiopia coffee coffee beans story introduction professional knowledge exchange -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
What is Super Natural Processing? An Introduction to the Characteristics of Super Natural Coffee Beans
In the book "Fourth Wave: Specialty Coffee Studies," Teacher Han Huaizong describes natural processing as follows: "Natural processing is the most ancient traditional processing method that preserves the entire coffee fruit, respects nature, and is non-invasive!" This is indeed true. FrontStreet Coffee has reviewed numerous materials and discovered that since people discovered coffee in 1400
2024-03-15 Super Natural coffee natural processing specialty coffee coffee processing methods coffee characteristics -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
OATLY Lost Nearly $400 Million Last Year: Are Plant-Based Milk Coffees Losing Their Appeal?
Recently, OATLY, the pioneering oat milk brand, released its financial performance report for 2022 and Q4, showing a net loss of nearly $400 million. According to the report, OATLY achieved revenue of $722.2 million in 2022, a 12.3% year-over-year increase compared to 202
2023-03-19 OATLY plant-based milk oat milk coffee industry financial performance vegan beverages -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
Shocking! HEYTEA Partners With "The Legend of Zhen Huan"!!
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add our private WeChat account at FrontStreet Coffee, WeChat ID: qjcoffeex. HEYTEA is making waves again! Recently, HEYTEA's official Weibo and public account formally announced the launch of...
2022-11-01 HEYTEA The Legend of Zhen Huan collaboration coffee -
Introduction to Colombian Coffee Varieties and History of Premium Colombian Coffee
Colombian Coffee-Originating from Colombia, the roasted coffee beans release a sweet fragrance, characterized by high-quality properties of balanced acidity with sweetness and moderate bitterness. Due to its appropriate concentration, it is often used in premium coffee blends.1 Basic IntroductionNoun OverviewColombian coffee offers a clean bitter experience, with clarity and
2025-09-23 Colombia Coffee Basic Introduction Varieties Premium History -
Why is Coffee Sweet? Why Does Coffee Taste So Sweet? Where Does Coffee's Sweetness Come From?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What is sweetness? For sweetness, a widely accepted definition is the taste of high concentrations of sugar in food. There are many types of sweet substances, with the most well-known being carbohydrates.
2023-01-04 coffee why sweet taste very sweet come from professional knowledge exchange -
Chinese Coffee Brand Rankings: China Coffee Bean Brand Development Trends and Reasons for Low-priced Domestic Coffee Beans
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pu'er domestic coffee bean production peaked in 2016, reaching 900,000 bags. Pu'er has a short history of coffee cultivation, only becoming popular in the 1980s, and most varieties should be Catimor. Baoshan ranks second, followed by Lincang in third, Dehong in fourth, and Xishuangbanna in fifth. Honghe region
2018-08-18 Chinese coffee brand rankings China coffee bean development trends low-priced original -
Is Yunnan Small Bean Coffee Effective and Delicious? Can Yunnan Premium Black Coffee Help with Weight Loss?
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. The main origin of Yunnan small bean coffee: Small bean coffee is suitable for growing on mountainous terrain at altitudes of 800~1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small bean coffee is planted at altitudes around 1100
2022-01-11 Yunnan small bean coffee main origin benefits effects follow coffee review WeChat -
World Coffee Champion Sasa's 2022 Pour-Over Coffee Competition: The Role of High-Tech Coffee Ice Stones
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Sasa Sestic, who won the espresso championship at the 2015 World Barista Championship (WBC)
2022-09-09 coffee championship pour-over coffee Sasa coffee technology ice stones brewing methods -
What Does 74110 Mean in Coffee? What Are Ethiopia's Selected and Cultivated Varieties?
With the continuous development of specialty coffee, there are now conservatively estimated to be over a hundred varieties that have been distinguished and named. Have you noticed that many varieties are named with numbers, such as 74110, 74112, etc.? Today, FrontStreet Coffee will discuss with everyone about the frequent visitor to Ethiopia's Cup of Excellence: 74110
2025-03-02 coffee varieties Ethiopia coffee 74110 specialty coffee coffee cultivation